Title | Type | SJR | H index | Total Docs. (2012) | Total Docs. (3years) | Total Refs. (2012) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2012) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.762 Q1 | 324 | 1681 | 3774 | 54804 | 17430 | 3759 | 4.11 | 32.60 | |
2 | Food and Chemical Toxicology | journal | 1.126 Q1 | 203 | 703 | 1482 | 28189 | 5984 | 1454 | 3.69 | 40.10 | |
3 | Food Research International | journal | 1.563 Q1 | 212 | 505 | 937 | 24476 | 3659 | 933 | 3.56 | 48.47 | |
4 | EFSA Journal | journal | 143 | 545 | 1629 | 20866 | 2005 | 1468 | 1.50 | 38.29 | ||
5 | Journal of Food, Agriculture and Environment (discontinued) | journal | 0.294 Q3 | 46 | 765 | 1506 | 20401 | 940 | 1505 | 0.52 | 26.67 | |
6 | Food Control | journal | 1.245 Q1 | 162 | 470 | 794 | 16741 | 2906 | 786 | 3.39 | 35.62 | |
7 | Journal of the Science of Food and Agriculture | journal | 0.869 Q1 | 174 | 422 | 1124 | 15695 | 2547 | 1118 | 2.23 | 37.19 | |
8 | International Journal of Food Microbiology | journal | 1.603 Q1 | 219 | 348 | 1061 | 15538 | 4626 | 1040 | 4.05 | 44.65 | |
9 | Journal of Food Engineering | journal | 1.360 Q1 | 217 | 430 | 1227 | 15071 | 4308 | 1223 | 2.98 | 35.05 | |
10 | Meat Science | journal | 1.617 Q1 | 195 | 348 | 920 | 14377 | 3245 | 912 | 3.33 | 41.31 | |
11 | International Journal of Food Science and Technology | journal | 0.771 Q1 | 117 | 340 | 1028 | 11986 | 1831 | 1028 | 1.57 | 35.25 | |
12 | Journal of Food Protection | journal | 1.083 Q1 | 152 | 310 | 994 | 10746 | 2382 | 986 | 2.05 | 34.66 | |
13 | Molecular Nutrition and Food Research | journal | 1.559 Q1 | 160 | 180 | 617 | 9464 | 3345 | 581 | 5.03 | 52.58 | |
14 | Food Hydrocolloids | journal | 1.837 Q1 | 211 | 214 | 624 | 8745 | 2651 | 617 | 3.99 | 40.86 | |
15 | European Food Research and Technology | journal | 0.862 Q1 | 122 | 243 | 654 | 8716 | 1355 | 654 | 1.79 | 35.87 | |
16 | Nutrients | journal | 0.662 Q2 | 209 | 136 | 168 | 8069 | 420 | 165 | 2.70 | 59.33 | |
17 | Critical Reviews in Food Science and Nutrition | journal | 2.055 Q1 | 215 | 66 | 178 | 7864 | 1260 | 175 | 5.77 | 119.15 | |
18 | Food and Function | journal | 0.979 Q1 | 117 | 137 | 111 | 7795 | 349 | 108 | 3.14 | 56.90 | |
19 | Postharvest Biology and Technology | journal | 1.530 Q1 | 170 | 161 | 429 | 6318 | 1544 | 428 | 3.31 | 39.24 | |
20 | European Journal of Lipid Science and Technology | journal | 0.864 Q1 | 111 | 181 | 501 | 6041 | 1192 | 460 | 2.37 | 33.38 | |
21 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.522 Q2 | 68 | 153 | 481 | 5747 | 754 | 476 | 1.48 | 37.56 | |
22 | Food Additives and Contaminants | journal | 121 | 168 | 494 | 5573 | 1294 | 488 | 2.52 | 33.17 | ||
23 | International Journal of Food Sciences and Nutrition | journal | 0.510 Q2 | 91 | 153 | 412 | 5566 | 660 | 412 | 1.60 | 36.38 | |
24 | International Dairy Journal | journal | 1.268 Q1 | 159 | 124 | 358 | 4991 | 1069 | 349 | 2.63 | 40.25 | |
25 | Trends in Food Science and Technology | journal | 2.048 Q1 | 251 | 84 | 246 | 4826 | 1219 | 188 | 4.59 | 57.45 | |
26 | Journal of Functional Foods | journal | 1.154 Q1 | 125 | 111 | 129 | 4775 | 451 | 125 | 3.16 | 43.02 | |
27 | Innovative Food Science and Emerging Technologies | journal | 1.718 Q1 | 143 | 113 | 289 | 4763 | 1312 | 289 | 3.58 | 42.15 | |
28 | British Food Journal | journal | 0.489 Q2 | 102 | 101 | 263 | 4362 | 372 | 263 | 1.01 | 43.19 | |
29 | Food Quality and Preference | journal | 0.956 Q1 | 152 | 110 | 305 | 3991 | 918 | 292 | 2.85 | 36.28 | |
30 | Starch/Staerke | journal | 0.510 Q2 | 100 | 116 | 239 | 3936 | 344 | 234 | 1.33 | 33.93 | |
31 | Food Policy | journal | 1.687 Q1 | 135 | 77 | 231 | 3722 | 803 | 226 | 3.01 | 48.34 | |
32 | British Poultry Science | journal | 0.705 Q1 | 105 | 104 | 295 | 3702 | 422 | 290 | 1.29 | 35.60 | |
33 | Animal Science Journal | journal | 0.488 | 52 | 114 | 317 | 3653 | 389 | 316 | 1.19 | 32.04 | |
34 | Food and Bioproducts Processing | journal | 0.777 Q1 | 98 | 106 | 176 | 3609 | 498 | 173 | 2.47 | 34.05 | |
35 | Journal of Loss Prevention in the Process Industries | journal | 0.980 Q1 | 102 | 124 | 368 | 3278 | 825 | 356 | 2.00 | 26.44 | |
36 | Food Science and Technology Research | journal | 0.352 Q3 | 52 | 117 | 266 | 3194 | 200 | 266 | 0.64 | 27.30 | |
37 | EAAP Scientific Series | book series | 0.162 Q4 | 12 | 142 | 331 | 3040 | 50 | 329 | 0.15 | 21.41 | |
38 | Journal of Food Biochemistry | journal | 0.435 Q2 | 64 | 87 | 304 | 3031 | 325 | 298 | 0.97 | 34.84 | |
39 | International Journal of Food Engineering | journal | 0.324 Q3 | 37 | 109 | 254 | 2923 | 174 | 254 | 0.62 | 26.82 | |
40 | Phytochemical Analysis | journal | 0.784 Q1 | 83 | 96 | 220 | 2359 | 590 | 216 | 2.82 | 24.57 | |
41 | Journal of Food Processing and Preservation | journal | 0.413 Q2 | 63 | 66 | 303 | 2308 | 270 | 302 | 0.70 | 34.97 | |
42 | Journal of the International Society of Sports Nutrition | journal | 0.641 Q2 | 68 | 57 | 81 | 2197 | 214 | 79 | 2.38 | 38.54 | |
43 | Plant Foods for Human Nutrition | journal | 1.177 Q1 | 97 | 64 | 167 | 2140 | 554 | 167 | 3.10 | 33.44 | |
44 | Journal of Dairy Research | journal | 0.670 Q2 | 88 | 62 | 212 | 2136 | 374 | 212 | 1.54 | 34.45 | |
45 | Journal of Stored Products Research | journal | 1.092 Q1 | 90 | 53 | 147 | 2056 | 311 | 144 | 1.58 | 38.79 | |
46 | Agricultural Research | journal | 36 | 44 | 0 | 1975 | 0 | 0 | 0.00 | 44.89 | ||
47 | Flavour and Fragrance Journal | journal | 0.658 Q2 | 84 | 54 | 159 | 1954 | 357 | 150 | 2.19 | 36.19 | |
48 | Journal of Sustainable Forestry | journal | 0.458 Q2 | 37 | 46 | 122 | 1914 | 81 | 118 | 0.36 | 41.61 | |
49 | Grasas y Aceites | journal | 0.487 Q2 | 56 | 50 | 167 | 1902 | 213 | 159 | 1.08 | 38.04 | |
50 | Biomedicine and Preventive Nutrition | journal | 0.147 Q4 | 30 | 46 | 44 | 1887 | 22 | 44 | 0.50 | 41.02 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®